Non Dairy Cream
TOPPING ACE EXCELLENT
Low Sweetness High Volume after Whipping Suitable for Cake Decoration High stability
Mushroom Soup
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| ◆Sauteed Mushroom | |
| Butter | 35 |
| Garlic (Chopped) | 5 |
| Onion (Chopped) | 70 |
| Portobello Mushroom (Chopped) | 130 |
| White Button Mushroom (Chopped) | 130 |
| Water | 50 |
| Vegetable Stock | 10 |
| Ingredient | Baker's % |
|---|---|
| COOKING ACE TC | 160 |
| Fresh Milk | 70 |
| ◆Sauteed Mushroom | 350 |
| Parsley | a bit |
Make Form & Baking
-
1
Heat garlic in 30 g of butter and saute onion until light brown. Then add 3type of mushroom and stir in 5 g of butter.
-
2
cook in a pan for 15 minutes until the water is removed.
-
3
Pour in water and add vegetable stock. Boil over low heat for 10 minutes.
-
4
Mash in a blender until smooth.
-
5
In a saucepan, heat the milk, COOKING ACE TC and sautéed mushrooms, mixing well. Season to taste with sugar and salt.
-
6
Pour into a dish and top with parsley.
Made With Vivo Products
Soft Serve Ice Cream
SOFT MIX VANILLA
Ready-to-use soft serve mix
Sheet Margarine Vegetable
CLASSICO 100LTV
Packing size is different from CL100LT. It is mainly available for butter pump line when making croissant, danish or pie dough.
Block Margarine Vegetable
PALFFY 300HHLTU
The Highest melting point block margarine. It is mainly for hot country or hot workplace. It is unsalted type
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