Chocolate
Bagel
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Bread Flour | 70 |
| Cake Flour | 30 |
| Instant Dry Yeast | 1.5 |
| Sugar | 7 |
| Salt | 2.5 |
| PALFFY 220LT | 9 |
| Water | 58 |
| TOTAL | 178 |
| Ingredient | Baker's % |
|---|---|
| Water | 1000 |
| Sugar | 200 |
| TOTAL | 1200 |
| Method | |
|---|---|
| Mixing Time | L3' M3'↓(margarine) L3'M4' |
| Dough Temperature | 25 ~ 26°C |
| Fermentation Time | 60 min |
| Fermentation Room | 27°C / 70 % |
| Dividing(cut weight) | 100g |
| Bench Time | Over night |
| Leave Room(Rac-Time) | 60 min |
| Make Form | Doughnut Shape |
| Final Proofing Time | 50min |
| Final Proofing Temperature | 35°C / 80% |
| Baking Temperature | 190°C |
| Baking Time | 13min |
| Steam | Yes |
Make Form & Baking
-
1
Make the dough into the doughnut shape.
-
2
Take final proofing 50min.
-
3
Boil the dough into poaching liquid. (20sec./one side)
-
4
Bake the dough with steam at 190°C for 13min.
- L….2Speed、M…3Speed、H…4.5Speed
Made With Vivo Products
Block Margarine Compound
PALFFY 796LT
Middle compound type block margarine. It is salted type.
Block Margarine Vegetable
PALFFY 300RU
Low Melting Point Block Margarine. It is unsalted type.
Sheet Margarine Compound
CLASSICO 760LT
Low compound type sheet margarine. Compound ratio is slightly higher than CL730LT. It is salted type.
More Similar Recipes
View All
Loaves & Sweet Buns
Bagel
Croissants & Viennoiserie
Almond Cruffin
Loaves & Sweet Buns
Butter Roll
Loaves & Sweet Buns
Sweet Bun
Want to learn more about our products?