Kugelhoph Cake

Kugelhoph Cake

Ingredients & Process

Ingredient Baker's %
PALFFY 780LTU 360 (26.3%)
Sugar 300 (21.9%)
Egg 300 (21.9%)
LP Flour 400 (29.2%)
Baking Powder 10 (0.7%)
Total 1370 (100%)

Make Form & Baking

  1. 1
    Whip the margarine and sugar up until fluffy
  2. 2
    Add egg and whip up again
  3. 3
    Add LP flour and baking powder
  4. 4
    Mix at low speed for 30 seconds
  5. 5
    Bake the dough at 170/170 for 40 minutes
  • * Mould size: Φ12cm X H 12 cm

Made With Vivo Products

Block Margarine Compound
PALFFY 280LTU

PALFFY 280LTU

one of the highest milk fat content among Vivo block margarine. Customers can use this product for bread dough, cookie dough, butter cake dough instead of real butter. It has butter profile.

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Block Margarine Compound
PALFFY 760LT

PALFFY 760LT

Low Compound type block margarine. Compound ratio is slightly higher than PL730LT.

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