Functioning Fat Spread for Choux Puff
PALFFY PUFF
Enables to make uniform choux pastries and eliminate waste caused by non-uniform ones. getting bigger volume than normal. Especially it is suitable for manufactures.
Korean Garlic Bread
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Bread Flour | 100 |
| Instant Dry Yeast | 2 |
| Bread Improver | 0.1 |
| Sugar | 8 |
| Salt | 2 |
| Skim Milk | 3 |
| PALFFY LACTIS10 | 8 |
| Malt Syrup | 0.5 |
| Water | 62 |
| Total | 185.6 |
| Ingredient | Baker's % |
|---|---|
| PALFFY LACTIS10 (Melt) | 370 |
| Garlic(grated) | 70 |
| PROBEST 33 | 90 |
| Dried Parsley | 3 |
| Egg | 180 |
| Ingredient | Baker's % |
|---|---|
| Cream Cheese | 250 |
| Sugar | 40 |
| Ingredient | Baker's % |
|---|---|
| Shredded Cheese | 5g/pcs |
| Dried Parsley | little |
| Method | |
|---|---|
| Mixing Time | L3M2↓(margarine) L3M2 |
| Dough Temperature | 26°C |
| Fermentation Time | 60min |
| Fermentation Room | 27°C / 70% |
| Dividing | 100g |
| Retard Time | -5°C over night |
| Make Form | Roll dough |
| Final Proofing | 60min |
| Baking temperature | 200°C / 200°C |
| Baking Time | 12min |
| Second baking temperature | 180°C/180°C |
| Second baking time | 16min |
Make Form & Baking
-
1
Cut 6 equal slits in the bread.
-
2
Piping cream cheese on each slit.
-
3
To make the garlic sauce, pour warm, melted margarine into a large bowl. Add the grated garlic, egg and dried parsley.
-
4
Stir everything with a whisk
-
5
Dip each filled garlic bread until it is fully coated. Place them back on the baking tray.
-
6
Put shredded cheese at center.
-
7
Bake it at 180°C/180°C for 16 minutes
-
8
After baking, put dried parsley at center.
Made With Vivo Products
Sheet Margarine Compound
CLASSICO 730LT
reasonable type low compound sheet margarine. You can handle this almost same as vegetable type sheet margarine.
Sheet Margarine Compound
CLASSICO 760LT
Low compound type sheet margarine. Compound ratio is slightly higher than CL730LT. It is salted type.
Block Margarine Vegetable
PALFFY 300HHLTU
The Highest melting point block margarine. It is mainly for hot country or hot workplace. It is unsalted type
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