| Ingredient | Baker's % |
|---|---|
| Egg White | 240 (23.2%) |
| Brown Sugar | 220 (21.3%) |
| Cake Flour | 40 (3.9%) |
| Cocoa Powder | 40 (3.9%) |
| Almond Powder | 120 (11.6%) |
| Baking Powder | 4 (0.4%) |
| DARK CHOCOLATE | 120 (11.6%) |
| Milk | 50 (4.8%) |
| PALFFY 220LTU | 200 (19.3%) |
| Orange Zest | 0.5 pcs (-) |
| Total | 1034 (100%) |
Make Form & Baking
It is a sweetened Fat spread in pre-cut slit form. The slits allow bakers to quickly separate equal portions, improving production efficiency and portion accuracy. It is suitable for use in Salted bun, coffee bun or as a bakery filling. The flavor profile is strong roast caramel and buttery taste that enhance flavor and aroma during baking.
Using naturally fermented ingredients for delicacy lactic taste while enhancing the natural taste . This is available for croissant items instead of real butter sheet.
the most regular type of vegetable sheet margarine. Can be used for croissants, danishs and pie products.
Ready-to-use soft serve mix
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