Strawberry Omlet

Ingredients & Process

Ingredient	Baker's %
Cake Flour	100 (24.8%)
Skim Milk Powder	10 (2.5%)
Sugar	35 (8.7%)
Baking Powder	3 (0.7%)
Honey	15 (3.7%)
Milk	140 (34.7%)
Egg	50 (12.4%)
PALFFY 300RU	50 (12.4%)
TOTAL	403 (100%)

Ingredient	Baker's %
Strawberry Jam	6 (2.5%)
CREAM FILLING CUSTARD	30 (12.7%)
TOPPING ACE AM	100 (42.4%)
Cream Cheese	100 (42.4%)
TOTAL	236 (100%)

Ingredient	Baker's %
Strawberry	2pcs
Blueberry	3pcs
Mint	1 pcs

Make Form & Baking

1
mix cake flour, skim milk powder, sugar and baking powder
2
mix honey, milk and egg
3
mix 1 and 2
4
add melted PALFFY 300RU to 3
5
bake it by a pan
6
whip TOPPING ACE AM
7
mix strawberry jam, CREAM FILLING CUSTARD, TOPPING ACE AM and cream cheese
8
pipe the filling on the dough and assemble the topping

Made With Vivo Products

Sheet Margarine Compound

CLASSICO 360LT

The Highest Compound Margarine among our products. Better workability than butter sheet and rich buttery taste The Closest to Butter Sheet. This is the most available product for customers who use butter sheet.

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Sweeten Block fat Spread

NEW BAKE MASTER 130LT

Fat Spread added with sweet condensed milk for natural milky taste which has good melting profile and high creaming properties. Convenient for butter cream application. Just whip it then ready to use.

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Non Dairy Cream