Strawberry Omlet

Ingredients & Process

Ingredient	Baker's %
Cake Flour	100 (24.8%)
Skim Milk Powder	10 (2.5%)
Sugar	35 (8.7%)
Baking Powder	3 (0.7%)
Honey	15 (3.7%)
Milk	140 (34.7%)
Egg	50 (12.4%)
PALFFY 300RU	50 (12.4%)
TOTAL	403 (100%)

Ingredient	Baker's %
Strawberry Jam	6 (2.5%)
CREAM FILLING CUSTARD	30 (12.7%)
TOPPING ACE AM	100 (42.4%)
Cream Cheese	100 (42.4%)
TOTAL	236 (100%)

Ingredient	Baker's %
Strawberry	2pcs
Blueberry	3pcs
Mint	1 pcs

Make Form & Baking

1
mix cake flour, skim milk powder, sugar and baking powder
2
mix honey, milk and egg
3
mix 1 and 2
4
add melted PALFFY 300RU to 3
5
bake it by a pan
6
whip TOPPING ACE AM
7
mix strawberry jam, CREAM FILLING CUSTARD, TOPPING ACE AM and cream cheese
8
pipe the filling on the dough and assemble the topping

Made With Vivo Products

Block Margarine Compound

PALFFY 240LT

One of the highest milk fat contents among Vivo block margarines. Customers can use this product for bread dough, cookie dough, butter cake dough instead of real butter. It has butter and milk profile.

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Cooking Cream