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Tropical Mango mousse

Tropical Mango mousse

Ingredients & Process

Ingredient Baker's %
Mango Puree 175 (24.8%)
Passion Fruit Puree 50 (7.1%)
Sugar 100 (14.2%)
Fish Gelatine Powder 5 (0.7%)
Ice water 25 (3.5%)
ACE 200 350 (49.6%)
TOTAL 705 (100.0%)

Make Form & Baking

  1. 1
    Put Mango Puree, Passion Fruit Puree and Sugar in a pan, bring it to boil. Stir frequently.
  2. 2
    Soak Fish Gelatine Powder in water
  3. 3
    Once Boiled, add soaked Gelatine, stir and make sure fully melted.
  4. 4
    Pour boiled mixture into a bowl, place on top of a bowl of ice water, cool until 40°C.
  5. 5
    Whip ACE 200 until soft peak.
  6. 6
    Fold in whipping cream (ACE 200) into mixture.
  7. 7
    Cut Fresh Mango into half, dice mango and place in a bowl.
  8. 8
    Add Mango Puree, stir. Place in fridge to chill.
  9. 9
    Assemble
  10. 10
    Place suitable amount of Filling in a glass dessert cup. Pipe mousse in, add a layer of filling and pipe more mousse on top.
  11. 11
    Use a spoon to make the top flat. Put in freezer to chill for 30min (2hrs for chiller).
  12. 12
    Place decorative whipping cream (ACE 200), decorative chocolate and mint leaves on top.

Made With Vivo Products

Sheet Margarine Compound
CLASSICO 730LT

CLASSICO 730LT

reasonable type low compound sheet margarine. You can handle this almost same as vegetable type sheet margarine.

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Block Margarine Compound
PALFFY LACTIS 10

PALFFY LACTIS 10

Using naturally fermented ingredients for delicacy lactic taste while enhancing the natural taste . Soft and fast-melting perfect for achieving light, tender and smooth textures. This is available for bread dough and butter cream. when using for cake dough, need to take note heat stability. It is salted type.

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Functioning Fat Spread for Choux Puff
PALFFY PUFF

PALFFY PUFF

Enables to make uniform choux pastries and eliminate waste caused by non-uniform ones. getting bigger volume than normal. Especially it is suitable for manufactures.

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Block Margarine Vegetable
PALFFY 300LTU

PALFFY 300LTU

the most regular type of vegetable block margarines. Can be used for any kinds of cake and bread dough. It is unsalted type.

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