Block Margarine Vegetable
PALFFY 300MU
It has a strong milk flavor. It is unsalted type.
Cheesy Berry Verrine
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Pectin | 20 (2.3%) |
| Sugar | 35 (4.0%) |
| Strawberry Puree | 150 (16.9%) |
| Frozen Strawberry | 600 (67.8%) |
| Sugar | 80 (9.0%) |
| TOTAL | 885 (100.0%) |
| Ingredient | Baker's % |
|---|---|
| Cream Cheese | 670 (61.4%) |
| TOPPING ACE E | 260 (23.8%) |
| Icing Sugar | 120 (11.0%) |
| Lemon Juice | 41 (3.8%) |
| TOTAL | 1091 (100.0%) |
| Ingredient | Baker's % |
|---|---|
| PALFFY 240LT | 120 (29.3%) |
| Sugar | 110 (26.8%) |
| HP Flour | 60 (14.6%) |
| LP Flour | 120 (29.3%) |
| TOTAL | 410 (100.0%) |
| Ingredient | Baker's % |
|---|---|
| Strawberry Dice | 80 (69.6%) |
| Sugar | 10 (8.7%) |
| Mirror Glaze | 5 (4.3%) |
| Strawberry puree | 20 (17.4%) |
| TOTAL | 115 (100.0%) |
Make Form & Baking
-
1
Mix pectin and sugar well
-
2
Heat strawberry, pectin and sugar up
-
3
Add frozen strawberry and sugar
-
4
Simmer for several minutes
-
5
Chill it
-
6
Whip cream cheese, TOPPING ACE E, icing sugar, lemon juice up
-
7
Mix PALFFY 240LT, sugar, HP flour, LP flour
-
8
Chill the dough
-
9
Divide it into small pieces
-
10
Bake it at 170/170 for 15 minutes
-
11
Mix all ingredients
-
12
Assemble: Put cream cheese filling, strawberry compote, cream cheese filling, streusel, strawberry topping into a cup
Made With Vivo Products
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