Block Margarine Vegetable
PALFFY 300HHLTU
The Highest melting point block margarine. It is mainly for hot country or hot workplace. It is unsalted type
Maritozzo
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Bread Flour | 80 |
| Cake Flour | 20 |
| Instant Dry Yeast | 2.2 |
| Sugar | 18 |
| Salt | 1.4 |
| Egg Yolk | 15 |
| Whole Egg | 10 |
| TOPPING ACE EXCELLENT ST | 10 |
| PALFFY 796LTU | 25 |
| Water | 32 |
| Total | 213.6 |
| Ingredient | Baker's % |
|---|---|
| TOPPING ACE EXCELLENT ST | 150 |
| Chocolate Sauce | 80 |
| Banana | Half |
| Ingredient | Baker's % |
|---|---|
| TOPPING ACE EXCELLENT ST | 150 |
| Raspberry Puree | 50 |
| Strawberry | 2 pieces |
| Method | |
|---|---|
| Mixing Time | L4'M4'(Margarine) ↓L4'M5' |
| Dough Temperature | 26°C |
| Fermentation Time | 60min |
| Fermentation Room | 27°C / 70% |
| Dividing(cut weight) | 40g |
| Bench Time | 20min |
| Make Form | – |
| Final Proofing Time | 60min |
| Final Proofing T. | 35°C / 85% |
| Baking temperature | 200°C/180°C |
| Baking Time | 6.5 min |
Make Form & Baking
-
1
After baking the dough, slice it
-
2
Pipe banana filling and strawberry filling
-
3
Stick banana and strawberry to fillings
Made With Vivo Products
Compound Cream
TOPPING ACE BEVERAGE
Acid stable Low Melting Poing (good mouthfeel) Suitable for Beverage It can be whipped until soft peak. This is exclusive product for beverage.
Non Dairy Cream
TOPPING ACE EXCELLENT
Low Sweetness High Volume after Whipping Suitable for Cake Decoration High stability
Block Margarine Compound
PALFFY 220LTU
Middle compound type block margarine. This is available for all cake and bread dough. It is unsalted type.
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