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Showing 73 Products
ACE 200
Low compound cream Cost efficient / reasonable type High Over Run as a compound cream and it can be used for any cake like mousse, roll-cake, chiffon cake. Can be mixed ACE200 with fresh cream.
BAKE MASTER 1030LT
Regular type of shortening. Can be used for bread dough, cookie dough, and deep frying.
BAKE MASTER 3040E
High melting point for stable workability. Good whipping Function. Especially suitable for butter cream.
CLASSICO 100HHLT
Cost-effective, ambient storage (below 25°C) , high melting point vegetable sheet margarine with a rich, buttery taste for flaky and airy pastries.
CLASSICO 100LT
the most regular type of vegetable sheet margarine. Can be used for croissants, danishs and pie products.
CLASSICO 100LTV
Packing size is different from CL100LT. It is mainly available for butter pump line when making croissant, danish or pie dough.
CLASSICO 340LT
This is the middle compound margarine. Good elasticity and good workability.
CLASSICO 360LT
The Highest Compound Margarine among our products. Better workability than butter sheet and rich buttery taste The Closest to Butter Sheet. This is the most available product for customers who use butter sheet.
CLASSICO 730LT
reasonable type low compound sheet margarine. You can handle this almost same as vegetable type sheet margarine.
CLASSICO 760LT
Low compound type sheet margarine. Compound ratio is slightly higher than CL730LT. It is salted type.
CLASSICO 780 Enhanced
comparing with CL780LT, CL780E is stronger flavor profile and better elasticity.
CLASSICO LACTIS 20
Using naturally fermented ingredients for delicacy lactic taste while enhancing the natural taste . This is available for croissant items instead of real butter sheet.
CLASSICO LACTIS10
Low compound lactis type. Using natural fermented ingredients for delicacy lactic taste while enhancing the natural taste. This is available for croissant items instead of butter sheet.
CLASSICO LACTIS30
Using natural fermented ingredients with highest lactic butter for delicacy lactic taste while enhancing the natural taste. This is available for croissant items instead of butter sheet.
CLASSICO MILK
compound type of CLSTLT. Strong buttery flavor. This is suitable for making Danish Loaf.
CLASSICO SIO
It is a salted compound margarine in pre-cut slit form. The slits allow bakers to quickly separate equal portions, improving production efficiency and portion accuracy. It is suitable for use in Salted bun, coffee bun or as a bakery filling. The flavor profile is a strong buttery taste.
CLASSICO SIO-CARAMEL
It is a sweetened Fat spread in pre-cut slit form. The slits allow bakers to quickly separate equal portions, improving production efficiency and portion accuracy. It is suitable for use in Salted bun, coffee bun or as a bakery filling. The flavor profile is strong roast caramel and buttery taste that enhance flavor and aroma during baking.
CLASSICO STLT
Sweeten puff pastry Fat spread made from 100% Vegetable fats offers a distinctive and naturally sweet, milky flavor enhancing sweet pastries. This is mainly suitable for Danish Loaf.
CLASSICO TOSTAR
It has a strong burned butter flavor like caramel. Sheet foam and suitable for pastry items.
COOKING ACE THICK & CREAMY
This is modified based on CC-ACE. Viscosity is higher than CC-ACE. No additional starch required to thicken. Clings well to pasta. It can be used for soup as well.
CREAM FILLING CUSTARD
Japanese Handmade type custard. It is available for making deplomat cream for cake items. Can be used for wrapping as well. This is less sweetness than FA-CUS.
DARK CHOCOLATE
DARK COMPOUND CHIP
DARK COMPOUND CHOCOLATE
DARK COMPOUND FILLING
DARK COMPOUND SOFT CHOCOLATE
FILLING ACE CUSTARD
It can be kept below 25°C. And it is ready to use type. More useful than other powder type custard. It can be used for cake items, bread items and wrapping as well.
FILLING ACE MILK
GLAZE COATING SUGAR
NEW BAKE MASTER 130LT
Fat Spread added with sweet condensed milk for natural milky taste which has good melting profile and high creaming properties. Convenient for butter cream application. Just whip it then ready to use.
NEW TOPPING ACE
Natural Flavour High Volume after Whipping Suitable for Cake Decoration This is the most regular Non-dairy cream among Vivo brand and suitable for every cake items.
PALFFY 220LT
Middle compound type block margarine. This is available for all cake and bread dough. It is salted type.
PALFFY 220LTU
Middle compound type block margarine. This is available for all cake and bread dough. It is unsalted type.
PALFFY 240LT
One of the highest milk fat contents among Vivo block margarines. Customers can use this product for bread dough, cookie dough, butter cake dough instead of real butter. It has butter and milk profile.
PALFFY 280LTU
one of the highest milk fat content among Vivo block margarine. Customers can use this product for bread dough, cookie dough, butter cake dough instead of real butter. It has butter profile.
PALFFY 300HHLTU
The Highest melting point block margarine. It is mainly for hot country or hot workplace. It is unsalted type
PALFFY 300HLTM
Higher melting point block margarine than PL300M. It has strong milk flavor.
PALFFY 300LT
the most regular type of vegetable block margarines. Can be used for any kinds of cake and bread dough. It is salted type.
PALFFY 300LTU
the most regular type of vegetable block margarines. Can be used for any kinds of cake and bread dough. It is unsalted type.
PALFFY 730LT
Low compound type block margarine. If customers aren't satisfied with vegetable type block margarine and need a bit of natural butter flavor, this is reasonable and available. It is salted type.
PALFFY 730LTU
Low compound type block margarine. If customers aren't satisfied with vegetable type block margarine and need a bit of natural butter flavor, this is reasonable and available. It is unsalted type.
PALFFY 760LT
Low Compound type block margarine. Compound ratio is slightly higher than PL730LT.
PALFFY 780LTU
Middle compound type block margarine. It has butter, milk and cream flavor.
PALFFY LACTIS 10
Using naturally fermented ingredients for delicacy lactic taste while enhancing the natural taste . Soft and fast-melting perfect for achieving light, tender and smooth textures. This is available for bread dough and butter cream. when using for cake dough, need to take note heat stability. It is salted type.
PALFFY LACTIS 10U
Using naturally fermented ingredients for delicacy lactic taste while enhancing the natural taste . Soft and fast-melting perfect for achieving light, tender and smooth textures. Thisi is available for bread dough and butter cream. when using for cake dough, need to take note heat stability. It is unsalted type.
PALFFY PUFF
Enables to make uniform choux pastries and eliminate waste caused by non-uniform ones. getting bigger volume than normal. Especially it is suitable for manufactures.
PROBEST 33
3 times consentrated milk, Cost-effective milk alternatives usable in a wide range of applications (Regular ratio PR33 : water=1:2) Can be changed the ratio freely according to preferences. Can be used this product for cake/bread dough, pudding, mousse and so on.
Star Product
TOPPING ACE 400LT
Middle compound cream. Features of this product is between ACE200 and ACE500. Middle Over Run. It can be used for any cake items.
TOPPING ACE 500
High compound cream. This is the closest quality of fresh cream among VIVO whipping cream. Its Over Run is close to fresh cream. So, it textures heavy and tastes so milky. Can be replaced fresh cream with this ACE500. But its workability is much better than fresh cream.
TOPPING ACE AM
Can be kept below 25°C High Volume after Whipping Suitable for Cake Decoration
TOPPING ACE BEVERAGE
Acid stable Low Melting Poing (good mouthfeel) Suitable for Beverage It can be whipped until soft peak. This is exclusive product for beverage.
TOPPING ACE EXCELLENT
Low Sweetness High Volume after Whipping Suitable for Cake Decoration High stability
TOPPING ACE EXCELLENT ST
Higher sweetness than YC-ACE-E. High Volume after Whipping Suitable for Cake Decoration
TOPPING ACE HL
Low Fat content High Volume after Whipping Suitable for Cake Decoration Light texture
TOPPING ACE RESISTANT
Higher Heat stability High Volume after Whipping Suitable for Cake Decoration
WHITE COMPOUND CHOCOLATE
WHITE COMPOUND FILLING
WHITE COMPOUND SOFT CHOCOLATE
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