Creative Innovations.
Delicious Solutions.

Enquire Now
Berry Danish

Berry Danish

Ingredients & Process

Ingredient Baker's %
Bread Flour 90
Cake flour 10
Instant. Dry. Yeast 2
Improver 0.1
Sugar 10
Salt 1.4
Skim Milk Powder 3
PALFFY 780LTU 5
Water 52
Total 173.5
Method
Mixing Time ↓(margarine) L5' M1'
Dough Temperature 26°C
Fermentation Time 30min
Fermentation Room 27°C / 70%
Dividing 1700 g
Retard Time -5°C over night
1st Folding Double fold ×1 time
Retard time 2-4hour
2nd Folding Three fold × 1 time
Retard time 60min
Final layer 35°C / 85%
Make Form Below refer
Final Proofing 60 min
Proofing temperature 35°C / 80%
Baking temperature 200°C/180°C
Baking Time 16min

Make Form & Baking

  1. 1
    Sheet the dough to thickness 4mm.
  2. 2
    Cut the dough into square : 110mm(W) ×110mm(L) ×4mm(H)
  3. 3
    Cut diagonally from the corners to within 1 cm/0.5 in of the center.
  4. 4
    Bring four of the corners into the center like a windmill.
  5. 5
    Take final proofing.
  6. 6
    Brush the surface of the dough with egg.
  7. 7
    Bake it for 16min at 200°C/180°C.
  8. 8
    Pipe CREAM FILLING CUSTARD at center.
  9. 9
    Decorate some fruits on the custard cream.

Made With Vivo Products

Block Margarine Compound
PALFFY 220LT

PALFFY 220LT

Middle compound type block margarine. This is available for all cake and bread dough. It is salted type.

See More Variety of Products
Sweeten Sheet Fat Spread
CLASSICO STLT

CLASSICO STLT

Sweeten puff pastry Fat spread made from 100% Vegetable fats offers a distinctive and naturally sweet, milky flavor enhancing sweet pastries. This is mainly suitable for Danish Loaf.

See More Variety of Products
Block Margarine Compound
PALFFY LACTIS 10U

PALFFY LACTIS 10U

Using naturally fermented ingredients for delicacy lactic taste while enhancing the natural taste . Soft and fast-melting perfect for achieving light, tender and smooth textures. Thisi is available for bread dough and butter cream. when using for cake dough, need to take note heat stability. It is unsalted type.

See More Variety of Products
Block Margarine Compound
PALFFY LACTIS 10

PALFFY LACTIS 10

Using naturally fermented ingredients for delicacy lactic taste while enhancing the natural taste . Soft and fast-melting perfect for achieving light, tender and smooth textures. This is available for bread dough and butter cream. when using for cake dough, need to take note heat stability. It is salted type.

See More Variety of Products

More Similar Recipes

View All
Loaves & Sweet Buns

Bagel

Croissants & Viennoiserie

Almond Cruffin

Loaves & Sweet Buns

Butter Roll

Loaves & Sweet Buns

Sweet Bun

Want to learn more about our products?

Talk To Us