Carbonara

Ingredients & Process

Ingredient	Baker's %
Garlic	3pcs
Olive Oil	30g
Bacon	90g
Mushroom	2pc
COOKING ACE TC	90g
Fresh Milk	90g
Black Pepper	a bit

Ingredient	Baker's %
Spaghetti	180g
Water	1200g
Salt	a bit

Ingredient	Baker's %
Parmesan Cheese Powder	12g

Make Form & Baking

1
Chop the garlic finely and slice the chili into rounds. Heat olive in a frying pan over low heat to enhance the flavors. Cut the bacon into 1cm pieces and thinly slice the mushrooms.
2
Cook the bacon until it’s browned on the surface, then add the mushrooms. Once the mushrooms are cooked, pour in the cream, water, salt, and black pepper. Let it simmer over low heat until it thickens. Meanwhile, cooked the spaghetti.
3
Drain the spaghetti in a colander, then add it to the pan with the cream sauce. Mix well.
4
Turn off the heat and gently stir the cheese mixture into the spaghetti over residual heat.
5
Plate the cheesy carbonara.

Made With Vivo Products

Block Margarine Compound

PALFFY 796LT

Middle compound type block margarine. It is salted type.

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Compound Cream

TOPPING ACE BEVERAGE

Acid stable Low Melting Poing (good mouthfeel) Suitable for Beverage It can be whipped until soft peak. This is exclusive product for beverage.

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Sweeten Sheet Fat Spread

CLASSICO STLT

Sweeten puff pastry Fat spread made from 100% Vegetable fats offers a distinctive and naturally sweet, milky flavor enhancing sweet pastries. This is mainly suitable for Danish Loaf.

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Soft Serve Ice Cream