Chocolate
Carbonara
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Garlic | 3pcs |
| Olive Oil | 30g |
| Bacon | 90g |
| Mushroom | 2pc |
| COOKING ACE TC | 90g |
| Fresh Milk | 90g |
| Black Pepper | a bit |
| Ingredient | Baker's % |
|---|---|
| Spaghetti | 180g |
| Water | 1200g |
| Salt | a bit |
| Ingredient | Baker's % |
|---|---|
| Parmesan Cheese Powder | 12g |
Make Form & Baking
-
1
Chop the garlic finely and slice the chili into rounds. Heat olive in a frying pan over low heat to enhance the flavors. Cut the bacon into 1cm pieces and thinly slice the mushrooms.
-
2
Cook the bacon until it’s browned on the surface, then add the mushrooms. Once the mushrooms are cooked, pour in the cream, water, salt, and black pepper. Let it simmer over low heat until it thickens. Meanwhile, cooked the spaghetti.
-
3
Drain the spaghetti in a colander, then add it to the pan with the cream sauce. Mix well.
-
4
Turn off the heat and gently stir the cheese mixture into the spaghetti over residual heat.
-
5
Plate the cheesy carbonara.
Made With Vivo Products
Sheet Margarine Compound
CLASSICO SIO
It is a salted compound margarine in pre-cut slit form. The slits allow bakers to quickly separate equal portions, improving production efficiency and portion accuracy. It is suitable for use in Salted bun, coffee bun or as a bakery filling. The flavor profile is a strong buttery taste.
Block Margarine Compound
PALFFY 220LT
Middle compound type block margarine. This is available for all cake and bread dough. It is salted type.
Block Margarine Vegetable
PALFFY 300LTU
the most regular type of vegetable block margarines. Can be used for any kinds of cake and bread dough. It is unsalted type.
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