Chocola Financier

Ingredients & Process

Ingredient	Baker's %
Egg White	240 (23.2%)
Brown Sugar	220 (21.3%)
Cake Flour	40 (3.9%)
Cocoa Powder	40 (3.9%)
Almond Powder	120 (11.6%)
Baking Powder	4 (0.4%)
DARK CHOCOLATE	120 (11.6%)
Milk	50 (4.8%)
PALFFY 220LTU	200 (19.3%)
Orange Zest	0.5 pcs (-)
Total	1034 (100%)

Make Form & Baking

1
Mix egg white with brown sugar
2
Sift cake flour, cocoa powder, almond powder and baking powder
3
Add flour to egg white
4
Melt dark chocolate mix with milk for making ganache cream
5
Add the ganache cream to egg white
6
Add melted butter to egg white
7
Add the orange zest
8
Bake the dough at 180/180 for 18 minutes

Made With Vivo Products

Soft Serve Ice Cream

SOFT MIX VANILLA

Ready-to-use soft serve mix

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Sheet Margarine Compound

CLASSICO 360LT

The Highest Compound Margarine among our products. Better workability than butter sheet and rich buttery taste The Closest to Butter Sheet. This is the most available product for customers who use butter sheet.

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Block Margarine Compound

PALFFY LACTIS 10

Using naturally fermented ingredients for delicacy lactic taste while enhancing the natural taste . Soft and fast-melting perfect for achieving light, tender and smooth textures. This is available for bread dough and butter cream. when using for cake dough, need to take note heat stability. It is salted type.

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Block Margarine Compound