Chocolate
Chocola Financier
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Egg White | 240 (23.2%) |
| Brown Sugar | 220 (21.3%) |
| Cake Flour | 40 (3.9%) |
| Cocoa Powder | 40 (3.9%) |
| Almond Powder | 120 (11.6%) |
| Baking Powder | 4 (0.4%) |
| DARK CHOCOLATE | 120 (11.6%) |
| Milk | 50 (4.8%) |
| PALFFY 220LTU | 200 (19.3%) |
| Orange Zest | 0.5 pcs (-) |
| Total | 1034 (100%) |
Make Form & Baking
-
1
Mix egg white with brown sugar
-
2
Sift cake flour, cocoa powder, almond powder and baking powder
-
3
Add flour to egg white
-
4
Melt dark chocolate mix with milk for making ganache cream
-
5
Add the ganache cream to egg white
-
6
Add melted butter to egg white
-
7
Add the orange zest
-
8
Bake the dough at 180/180 for 18 minutes
Made With Vivo Products
Block Margarine Vegetable
PALFFY 300LTU
the most regular type of vegetable block margarines. Can be used for any kinds of cake and bread dough. It is unsalted type.
Sweeten Block fat Spread
NEW BAKE MASTER 130LT
Fat Spread added with sweet condensed milk for natural milky taste which has good melting profile and high creaming properties. Convenient for butter cream application. Just whip it then ready to use.
Shortening
BAKE MASTER 1030LT
Regular type of shortening. Can be used for bread dough, cookie dough, and deep frying.
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