Sheet Margarine Vegetable
CLASSICO 100HHLT
Cost-effective, ambient storage (below 25°C) , high melting point vegetable sheet margarine with a rich, buttery taste for flaky and airy pastries.
Korean Garlic Bread
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Bread Flour | 100 |
| Instant Dry Yeast | 2 |
| Bread Improver | 0.1 |
| Sugar | 8 |
| Salt | 2 |
| Skim Milk | 3 |
| PALFFY LACTIS10 | 8 |
| Malt Syrup | 0.5 |
| Water | 62 |
| Total | 185.6 |
| Ingredient | Baker's % |
|---|---|
| PALFFY LACTIS10 (Melt) | 370 |
| Garlic(grated) | 70 |
| PROBEST 33 | 90 |
| Dried Parsley | 3 |
| Egg | 180 |
| Ingredient | Baker's % |
|---|---|
| Cream Cheese | 250 |
| Sugar | 40 |
| Ingredient | Baker's % |
|---|---|
| Shredded Cheese | 5g/pcs |
| Dried Parsley | little |
| Method | |
|---|---|
| Mixing Time | L3M2↓(margarine) L3M2 |
| Dough Temperature | 26°C |
| Fermentation Time | 60min |
| Fermentation Room | 27°C / 70% |
| Dividing | 100g |
| Retard Time | -5°C over night |
| Make Form | Roll dough |
| Final Proofing | 60min |
| Baking temperature | 200°C / 200°C |
| Baking Time | 12min |
| Second baking temperature | 180°C/180°C |
| Second baking time | 16min |
Make Form & Baking
-
1
Cut 6 equal slits in the bread.
-
2
Piping cream cheese on each slit.
-
3
To make the garlic sauce, pour warm, melted margarine into a large bowl. Add the grated garlic, egg and dried parsley.
-
4
Stir everything with a whisk
-
5
Dip each filled garlic bread until it is fully coated. Place them back on the baking tray.
-
6
Put shredded cheese at center.
-
7
Bake it at 180°C/180°C for 16 minutes
-
8
After baking, put dried parsley at center.
Made With Vivo Products
Sheet Margarine Compound
CLASSICO SIO
It is a salted compound margarine in pre-cut slit form. The slits allow bakers to quickly separate equal portions, improving production efficiency and portion accuracy. It is suitable for use in Salted bun, coffee bun or as a bakery filling. The flavor profile is a strong buttery taste.
Sheet Margarine Vegetable
CLASSICO 100LT
the most regular type of vegetable sheet margarine. Can be used for croissants, danishs and pie products.
Sheet Margarine Vegetable
CLASSICO 100LTV
Packing size is different from CL100LT. It is mainly available for butter pump line when making croissant, danish or pie dough.
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