Sheet Margarine Compound
CLASSICO LACTIS10
Low compound lactis type. Using natural fermented ingredients for delicacy lactic taste while enhancing the natural taste. This is available for croissant items instead of butter sheet.
Kugelhoph Cake
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| PALFFY 780LTU | 360 (26.3%) |
| Sugar | 300 (21.9%) |
| Egg | 300 (21.9%) |
| LP Flour | 400 (29.2%) |
| Baking Powder | 10 (0.7%) |
| Total | 1370 (100%) |
Make Form & Baking
-
1
Whip the margarine and sugar up until fluffy
-
2
Add egg and whip up again
-
3
Add LP flour and baking powder
-
4
Mix at low speed for 30 seconds
-
5
Bake the dough at 170/170 for 40 minutes
- * Mould size: Φ12cm X H 12 cm
Made With Vivo Products
Cooking Cream
COOKING ACE
Regular cooking cream. Can be use for every cooking items.
Sheet Margarine Vegetable
CLASSICO 100LT
the most regular type of vegetable sheet margarine. Can be used for croissants, danishs and pie products.
Soft Serve Ice Cream
SOFT MIX VANILLA
Ready-to-use soft serve mix
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