Block Margarine Vegetable
PALFFY 300LT
the most regular type of vegetable block margarines. Can be used for any kinds of cake and bread dough. It is salted type.
Mini-cro stick
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Bread Flour | 100 |
| Instant Dry Yeast | 2 |
| Improver | 0.1 |
| Sugar | 12 |
| Salt | 1.8 |
| Egg | 10 |
| PALFFY 300LT | 10 |
| Water | 47 |
| Total | 182.9 |
| Ingredient | Baker's % |
|---|---|
| CLASSICO 730LT | 25% |
| Ingredient | Baker's % |
|---|---|
| PALFFY 300LT | 100 |
| Sugar | 100 |
| Egg | 80 |
| Cake Flour | 80 |
| Almond Powder | 20 |
| Baking Powder | 1 |
| Ingredient | Baker's % |
|---|---|
| DARK COMPOUND CHIP | 6g/pcs |
| Ingredient | Baker's % |
|---|---|
| Sugar | 90 |
| Water | 60 |
| Amaretto | 20 |
| →Boil |
| Ingredient | Baker's % |
|---|---|
| Snow Powder | Little |
| Method | |
|---|---|
| Mixing Time | L3' M2'↓(margarine)L4' M3' |
| Dough Temperature | 26°C |
| Fermentation Time | 60min |
| Fermentation Room | 27°C / 70% |
| Dividing | 1800 g |
| Retard Time | -5°C over night |
| 1st Folding | Single fold×2times |
| Retard time | 90min |
| 2nd Folding | Single fold×1time |
| Retard time | 90min |
| Final layer | 27layers |
| Make Form | Below refer |
| Final Proofing | 60min |
| Proofing temperature | 35°C / 85% |
| Baking temperature | 170°C / 180°C |
| Baking Time | 22min |
Make Form & Baking
-
1
Cut the dough into 5 cm x 7 cm isosceles triangles. (about 12g/pcs)
-
2
Roll the dough from edge, make croissant.
-
3
Arrange 7 pieces in a *mould.
-
4
Take final proofer.
-
5
Pipe almond cream on the dough.
-
6
Put topping on the almond dough.
-
7
Bake it at 170°C/180°C for 22 minutes
-
8
After baking, spread syrup on the surface.
- *Mould:42mm×237mm×H40mm
Made With Vivo Products
Functioning Fat Spread for Choux Puff
PALFFY PUFF
Enables to make uniform choux pastries and eliminate waste caused by non-uniform ones. getting bigger volume than normal. Especially it is suitable for manufactures.
Non Dairy Cream
NEW TOPPING ACE
Natural Flavour High Volume after Whipping Suitable for Cake Decoration This is the most regular Non-dairy cream among Vivo brand and suitable for every cake items.
Filling
FILLING ACE CUSTARD
It can be kept below 25°C. And it is ready to use type. More useful than other powder type custard. It can be used for cake items, bread items and wrapping as well.
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