| Ingredient | Baker's % |
|---|---|
| Sugar | 320 (12.8%) |
| PALFFY 790LTU | 365 (14.6%) |
| Egg | 370 (14.8%) |
| Salt | 3 (0.1%) |
| Baking Soda | 6 (0.2%) |
| Vanilla Flavour | 12 (0.5%) |
| PROBEST33 | 222 (8.9%) |
| Water | 222 (8.9%) |
| Cake Flour | 580 (23.3%) |
| Baking Powder | 34 (1.4%) |
| Milk Powder | 40 (1.6%) |
| Frozen Cherry | 320 (12.8%) |
| Total | 2494 (100%) |
Make Form & Baking
It is a salted compound margarine in pre-cut slit form. The slits allow bakers to quickly separate equal portions, improving production efficiency and portion accuracy. It is suitable for use in Salted bun, coffee bun or as a bakery filling. The flavor profile is a strong buttery taste.
High compound cream. This is the closest quality of fresh cream among VIVO whipping cream. Its Over Run is close to fresh cream. So, it textures heavy and tastes so milky. Can be replaced fresh cream with this ACE500. But its workability is much better than fresh cream.
compound type of CLSTLT. Strong buttery flavor. This is suitable for making Danish Loaf.




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