Sheet Margarine Compound
CLASSICO 780 Enhanced
comparing with CL780LT, CL780E is stronger flavor profile and better elasticity.
Mushroom Soup
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| ◆Sauteed Mushroom | |
| Butter | 35 |
| Garlic (Chopped) | 5 |
| Onion (Chopped) | 70 |
| Portobello Mushroom (Chopped) | 130 |
| White Button Mushroom (Chopped) | 130 |
| Water | 50 |
| Vegetable Stock | 10 |
| Ingredient | Baker's % |
|---|---|
| COOKING ACE TC | 160 |
| Fresh Milk | 70 |
| ◆Sauteed Mushroom | 350 |
| Parsley | a bit |
Make Form & Baking
-
1
Heat garlic in 30 g of butter and saute onion until light brown. Then add 3type of mushroom and stir in 5 g of butter.
-
2
cook in a pan for 15 minutes until the water is removed.
-
3
Pour in water and add vegetable stock. Boil over low heat for 10 minutes.
-
4
Mash in a blender until smooth.
-
5
In a saucepan, heat the milk, COOKING ACE TC and sautéed mushrooms, mixing well. Season to taste with sugar and salt.
-
6
Pour into a dish and top with parsley.
Made With Vivo Products
Non Dairy Cream
TOPPING ACE EXCELLENT
Low Sweetness High Volume after Whipping Suitable for Cake Decoration High stability
Test Sub Category
Star Product
Compound Cream
TOPPING ACE 400LT
Middle compound cream. Features of this product is between ACE200 and ACE500. Middle Over Run. It can be used for any cake items.
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