Compound Cream
ACE 200
Low compound cream Cost efficient / reasonable type High Over Run as a compound cream and it can be used for any cake like mousse, roll-cake, chiffon cake. Can be mixed ACE200 with fresh cream.
Sable Breton
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| PALFFY 240LT | 240 (32.0%) |
| Icing Sugar | 136 (18.2%) |
| Egg | 50 (6.7%) |
| Cake Flour | 260 (34.7%) |
| Baking Powder | 3 (0.4%) |
| Almond Powder | 60 (8.0%) |
| Total | 749 (100%) |
Make Form & Baking
-
1
Mix the margarine and icing sugar
-
2
Mix egg
-
3
Mix cake flour, baking powder and almond poder
-
4
Chill the douth and roll out it until 8mm
-
5
Spread egg on the surface
-
6
Bake it at 170/170 for 15 minutes
- *Diameter: 5.5cm
Made With Vivo Products
Sweeten Sheet Fat Spread
CLASSICO SIO-CARAMEL
It is a sweetened Fat spread in pre-cut slit form. The slits allow bakers to quickly separate equal portions, improving production efficiency and portion accuracy. It is suitable for use in Salted bun, coffee bun or as a bakery filling. The flavor profile is strong roast caramel and buttery taste that enhance flavor and aroma during baking.
Sheet Margarine Compound
CLASSICO 780 Enhanced
comparing with CL780LT, CL780E is stronger flavor profile and better elasticity.
Compound Cream
TOPPING ACE 400LT
Middle compound cream. Features of this product is between ACE200 and ACE500. Middle Over Run. It can be used for any cake items.
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