Strawberry Omlet

Strawberry Omlet

Ingredients & Process

Ingredient Baker's %
Cake Flour 100 (24.8%)
Skim Milk Powder 10 (2.5%)
Sugar 35 (8.7%)
Baking Powder 3 (0.7%)
Honey 15 (3.7%)
Milk 140 (34.7%)
Egg 50 (12.4%)
PALFFY 300RU 50 (12.4%)
TOTAL 403 (100%)

Make Form & Baking

  1. 1
    mix cake flour, skim milk powder, sugar and baking powder
  2. 2
    mix honey, milk and egg
  3. 3
    mix 1 and 2
  4. 4
    add melted PALFFY 300RU to 3
  5. 5
    bake it by a pan
  6. 6
    whip TOPPING ACE AM
  7. 7
    mix strawberry jam, CREAM FILLING CUSTARD, TOPPING ACE AM and cream cheese
  8. 8
    pipe the filling on the dough and assemble the topping

Made With Vivo Products

Sheet Margarine Compound
CLASSICO 730LT

CLASSICO 730LT

reasonable type low compound sheet margarine. You can handle this almost same as vegetable type sheet margarine.

See More Variety of Products
Compound Cream
Image not found

TOPPING ACE 400LT

Middle compound cream. Features of this product is between ACE200 and ACE500. Middle Over Run. It can be used for any cake items.

See More Variety of Products

More Similar Recipes

View All
Loaves & Sweet Buns

Bagel

Croissants & Viennoiserie

Almond Cruffin

Loaves & Sweet Buns

Butter Roll

Loaves & Sweet Buns

Sweet Bun

Want to learn more about our products?