Strawberry Omlet

Ingredients & Process

Ingredient	Baker's %
Cake Flour	100 (24.8%)
Skim Milk Powder	10 (2.5%)
Sugar	35 (8.7%)
Baking Powder	3 (0.7%)
Honey	15 (3.7%)
Milk	140 (34.7%)
Egg	50 (12.4%)
PALFFY 300RU	50 (12.4%)
TOTAL	403 (100%)

Ingredient	Baker's %
Strawberry Jam	6 (2.5%)
CREAM FILLING CUSTARD	30 (12.7%)
TOPPING ACE AM	100 (42.4%)
Cream Cheese	100 (42.4%)
TOTAL	236 (100%)

Ingredient	Baker's %
Strawberry	2pcs
Blueberry	3pcs
Mint	1 pcs

Make Form & Baking

1
mix cake flour, skim milk powder, sugar and baking powder
2
mix honey, milk and egg
3
mix 1 and 2
4
add melted PALFFY 300RU to 3
5
bake it by a pan
6
whip TOPPING ACE AM
7
mix strawberry jam, CREAM FILLING CUSTARD, TOPPING ACE AM and cream cheese
8
pipe the filling on the dough and assemble the topping

Made With Vivo Products

Milk Substitute

PROBEST 33

3 times consentrated milk, Cost-effective milk alternatives usable in a wide range of applications(Regular ratio PR33 : water=1:2)Can be changed the ratio freely according to preferences. Can be used this product for cake/bread dough, pudding, mousse and so on.

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Shortening

BAKE MASTER 1030LT

Regular type of shortening. Can be used for bread dough, cookie dough, and deep frying.

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Block Margarine Compound

PALFFY LACTIS 10

Using naturally fermented ingredients for delicacy lactic taste while enhancing the natural taste . Soft and fast-melting perfect for achieving light, tender and smooth textures. This is available for bread dough and butter cream. when using for cake dough, need to take note heat stability. It is salted type.

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Sheet Margarine Compound