Block Margarine Vegetable
PALFFY 300MU
It has a strong milk flavor. It is unsalted type.
Sweet Bun
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Bread Flour | 100 |
| Instant Dry Yeast | 2 |
| Improver | 0.1 |
| Sugar | 18 |
| Salt | 1.5 |
| Skim Milk Powder | 2 |
| Egg | 15 |
| PROBEST33 | 8 |
| PALFFY 300HLT | 15 |
| Water | 43 |
| TOTAL | 204.6 |
| Method | |
|---|---|
| Mixing Time | L 3'M4'H2↓(margarine) L3'M4'H1' |
| Dough Temperature | 26 ~ 27°C |
| Fermentation Time | 30min |
| Fermentation Room | 27°C / 70 % |
| Dividing(cut weight) | 50g |
| Bench Time | Over night |
| Take Out Retard | Roll the dough |
| Leave Room(Rack-Time) | About 60min |
| Make Form | Below Refer |
| Final Proofing Time | 60 ~ 70min |
| Final Proofing Temperature | 35°C / 80% |
| Baking Tempeture(Up) | 220°C |
| (Bottom) | 180°C |
| Baking Time | 8min |
Make Form & Baking
-
1
Rough the dough into round shape and proceed with final proofing.
-
2
After final proofing, spread egg on the surface.
-
3
Bake it at 220°C/180°C for 8 min.
- *Condition for process by 2Kg Flour Scale
- ※L….2Speed、M…3Speed、H…4.5Speed
Made With Vivo Products
Sheet Margarine Compound
CLASSICO SIO
It is a salted compound margarine in pre-cut slit form. The slits allow bakers to quickly separate equal portions, improving production efficiency and portion accuracy. It is suitable for use in Salted bun, coffee bun or as a bakery filling. The flavor profile is a strong buttery taste.
Chocolate
DARK COMPOUND SOFT CHOCOLATE
Block Margarine Compound
PALFFY 796LTU
Middle compound type block margarine. It is unsalted type.
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