Block Margarine Compound
PALFFY 790LTU
Middle compound type block margarine. Melting point is low.
Tiger Cake
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Icing Sugar | 250 (27.0%) |
| Cake Flour | 110 (11.9%) |
| Baking Powder | 4 (0.4%) |
| Ground Almond | 100 (10.8%) |
| Salt | 3 (0.3%) |
| Egg White | 300 (32.4%) |
| PALFFY 730LT (Melted) | 160 (17.3%) |
| Total | 927 (100%) |
| Ingredient | Baker's % |
|---|---|
| DARK COMPOUND SOFT CHOCOLATE | 10g/pcs |
Make Form & Baking
-
1
Pre-mix Icing sugar, Cake Flour, Baking Flour, Ground Almond and Salt.
-
2
Mix Egg White with them.
-
3
Melt Margarine and put melting margarine into them.
-
4
Stir them well and pipe it into mould*.
-
5
Bake them at 170/170 for 20 minutes
-
6
After cooling, pipe DARK SOFT CHOCOLATE at center.
- *Mould : φ65×H2mm
Made With Vivo Products
Non Dairy Cream
TOPPING ACE EXCELLENT ST
Higher sweetness than YC-ACE-E. High Volume after Whipping Suitable for Cake Decoration
Compound Cream
TOPPING ACE 400LT
Middle compound cream. Features of this product is between ACE200 and ACE500. Middle Over Run. It can be used for any cake items.
Block Margarine Compound
PALFFY 220LTU
Middle compound type block margarine. This is available for all cake and bread dough. It is unsalted type.
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