Sheet Margarine Vegetable
CLASSICO 100LTV
Packing size is different from CL100LT. It is mainly available for butter pump line when making croissant, danish or pie dough.
Carbonara
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Garlic | 3pcs |
| Olive Oil | 30g |
| Bacon | 90g |
| Mushroom | 2pc |
| COOKING ACE TC | 90g |
| Fresh Milk | 90g |
| Black Pepper | a bit |
| Ingredient | Baker's % |
|---|---|
| Spaghetti | 180g |
| Water | 1200g |
| Salt | a bit |
| Ingredient | Baker's % |
|---|---|
| Parmesan Cheese Powder | 12g |
Make Form & Baking
-
1
Chop the garlic finely and slice the chili into rounds. Heat olive in a frying pan over low heat to enhance the flavors. Cut the bacon into 1cm pieces and thinly slice the mushrooms.
-
2
Cook the bacon until it’s browned on the surface, then add the mushrooms. Once the mushrooms are cooked, pour in the cream, water, salt, and black pepper. Let it simmer over low heat until it thickens. Meanwhile, cooked the spaghetti.
-
3
Drain the spaghetti in a colander, then add it to the pan with the cream sauce. Mix well.
-
4
Turn off the heat and gently stir the cheese mixture into the spaghetti over residual heat.
-
5
Plate the cheesy carbonara.
Made With Vivo Products
Block Margarine Compound
PALFFY 760LT
Low Compound type block margarine. Compound ratio is slightly higher than PL730LT.
Block Margarine Vegetable
PALFFY 300M
It has a strong milk flavor. It is salted type.
Sheet Margarine Compound
CLASSICO 780LT
Middle compound type sheet margarine.
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