Recipe26-Chocolate Yokan

Chocolate Yokan

Ingredients

g
DARK COMPOUND CHOCOLATE 750
Water1000
Agar12
Sugar300
Red Bean Paste600

Process

  1. Melt DARK COMPOUND CHOCOLATE in the pot.
  2. Add water, agar and sugar and cook until boiled.
  3. Add red bean paste and blend until smooth.
  4. Pour them into 10×10 inch mould until set.

Assemble

  1. Cut it into rectangle shapes and decorate.
  2. It is ready to be served.

Products Used for This Recipe

DARK COMPOUND CHOCOLATE
DARK COMPOUND CHOCOLATE

Easy-to-handle compound chocolate without the need for any tempering.
Its characteristic fresh aroma is suited for a variety of applications.

  • Packing: 1kg*10(block)
  • Storage: 20-24℃
  • Shelf Life: 480days(16months)

Contact Us for More Information

Name*

Email*

Company*

Country*

Phone Number*

Message*