Recipe14-Cream Soup

Cream Soup

Ingredients

g
Onion60
Bacon60
Instant Dry Yeast100
Potato100
Chicken Stock Cube6
Water150
COOKING ACE450
Salt3
Black Pepper5

Process

  1. Chop potato and carrot into cube and soak in cold water.
  2. Cut onion and bacon into cube shape and saute with olive oil.
  3. Drain potato and carrot and add in onion and bacon.
  4. Add chicken stock cube, water, COOKING ACE, salt and black pepper, then boil.
  5. Gentle simmer over low heat to get desire thickness.
  6. Pour into soup bowl.
  7. Sprinkle dried parsley flakes on top of soup.

Product Used for This Recipe

COOKING ACE
COOKING ACE

Cost-effective cooking cream alternative with high heat stability and creamy taste.

  • Packing: 1000g*12
  • Storage: 3℃ – 7℃
  • Shelf Life: 180days

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