Recipe31-Fresh Mango Milk

Fresh Mango Milk

Ingredients

Mango Filling

g
Fresh Mango200
Sugar60

Mango Cream Topping

g
VIVO CAFÉ TOP100
Mango Puree100
Sugar40

Drink

g
VIVO CAFÉ TOP40
Fresh Milk80
Granular Ice20

Process

  1. Cut fresh mangoes into small pieces.
  2. Add sugar and mix.
  3. Put it in the chiller for 1-2 hours.

Process

  1. Add mango puree, VIVO CAFÉ TOP and sugar in the blender and mix until it is thick and creamy.

Method

  1. Put mango filling in the bottom of the glass.
  2. Pour VIVO CAFÉ TOP.
  3. Then pour fresh milk.
  4. Put granular ice.
  5. Pour mango cream topping.

Products Used for This Recipe

VIVO CAFÉ TOP

Soft mouthfeel whipping cream which enables stable creamy foam on beverage.

  • Packing: 1,000g*12
  • Storage: 3℃ – 7℃
  • Shelf Life: 270days

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