Recipe27-Mango Ice Blended

Mango Ice Blended

Ingredients

g
Mango Puree80
Granular Ice130
Syrup40
VIVO CAFÉ TOP35

Process

  1. Pour VIVO CAFÉ TOP in Espuma and shake it for 10 times.
  2. Put mango puree, granular ice and syrup in the blender and blend them.
  3. Pour ice blended mango in the glass and put soft peaks cream topping from Espuma.

Products Used for This Recipe

VIVO CAFÉ TOP

Soft mouthfeel whipping cream which enables stable creamy foam on beverage.

  • Packing: 1,000g*12
  • Storage: 3℃ – 7℃
  • Shelf Life: 270days

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