Recipe25-Raspberry Financier

Raspberry Financier

Sponge

g
Egg white120
Sugar92.5
Almond flour70
LP flour60
Baking Soda2
Strawberry Powder2.5
Raspberry Puree52.5
WHITE COMPOUND CHOCOLATE45
PALFFY 780LTU104

Process

  1. Put egg white, sugar in a bowl and mix together.
  2. Add almond flour, LP flour, baking soda and strawberry powder.
  3. Bain-marie raspberry puree, WHITE COMPOUND CHOCOLATE and PALFFY 780LTU and melt them together. Pour them in to egg white mixture.
  4. Pipe into the dome shape mould. Put them in 200 degree oven and bake for 22 minutes.

Coating

g
WHITE COMPOUND CHOCOLATE200
Strawberry powder20
Red colour10

Process

  1. Melt all ingredient together until mixed well.

Assemble

  1. Unmould the financier on the chiller to cool down.
  2. Dip them into chocolate for coating until set.
  3. Decorate them and they are ready to be served.

Products Used for This Recipe

WHITE COMPOUND CHOCOLATE
WHITE COMPOUND CHOCOLATE

Easy-to-handle compound chocolate without the need for tempering.
Its milk and vanilla flavour goes with various confectionaries, breads and cakes.

  • Packing: 1kg*10(block)
  • Storage: 20-24℃
  • Shelf Life: 365days(12months)
PALFFY780LTU
PALFFY780LTU

Compound margarine with rich buttery taste which melts in your mouth with high overrun.

  • Packing: 15kg
  • Storage: 3℃-7℃
  • Shelf Life: 240days

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