Recipe33-Vanilla Cream Brulee Tart

Vanilla Cream Brulee Tart

Almond Sponge

g
Eggs300
Ground Almond250
Icing Sugar250
Cake Flour90
Egg White240
Sugar50
PALFFY 790 LTU50

Process

  1. Mix eggs, Ground Almond, Icing Sugar, Cake Flour
  2. Mix Egg white & Sugar in a mixer until fluffy to make Meringue
  3. Add Meringue into mixture and mix well
  4. Add melted PALFFY 790LTU into mixture and mix
  5. Spread mixture on baking tray
  6. Bake at 170℃ for 8 minutes
  7. Cut into dimension of 5.5cm (W) x 18cm (L)

Sable

g
PALFFY 790 LTU250
Sugar150
Egg50
Ground Almond80
Cake Flour420

Process

  1. Mix PALFFY 790LTU, Sugar in Mixer
  2. Add Egg, Ground Almond and Cake Flour 1 by 1 in the mixer.
  3. Roll out the dough, and cut the base using rectangle mold cutter of dimension 7cm (W) x 20cm (L).
  4. Cut straps of the dough and arrange accordingly at side of mold cutter.
  5. Bake at 170℃ for 50 minutes
  6. After baked, chill for 1 hour.

Crème Brulee

g
ACE 200300
CREAM FILLING CUSTARD400
Egg Yolk (x7)140

Process

  1. Mix ACE 200, CREAM FILLING CUSTARD and 7 Egg yolks together.
  2. Steam bake at 140℃ for 40 minutes
  3. Put in freezer and chill for 1 hour
  4. Cut into dimension 4.5cm (W) x 17cm (L)

Diplomat Cream

g
ACE 200250
CREAM FILLING CUSTARD200

Process

  1. Whip ACE 200 until soft peak
  2. Mix well with CREAM FILLING CUSTARD

Assemble

  1. Pipe Diplomat Cream on the base of Sable and place Almond Sponge on top.
  2. Add sugar on top of Crème Brulee and caramelize it using kitchen torch
  3. Place Crème Brulee as the final layer.
  4. Decorate with Diplomat Cream, white chocolate leaves, fondant flowers and gold leaves.

Products Used for This Recipe

PALFFY780LTU
PALFFY 790LTU

Compound margarine with rich buttery taste which melts in your mouth with high overrun

  • Packing: 15kg
  • Storage: 3℃-7℃
  • Shelf Life: 240days
ACE 200
ACE 200

Cost-effective dairy compound whipping cream suitable for simple confectionaries and bakery applications.

  • Packing: 1000g*12
  • Storage: 3℃ – 7℃
  • Shelf Life: 270days
CREAM FILLING CUSTARD

Good bake-stable custard with smooth texture and natural custard taste.

  • Packing: 1kg*6
  • Storage: Below -18℃
  • Shelf Life: 180days

Contact Us for More Information

Name*

Email*

Company*

Country*

Phone Number*

Message*