Carbonara
Ingredient
Process
- Saute bacon with salt.
Ingredient
Process
- Add pasta into boiled water.
- Cook until al dente.
Sauce
Process
- Mix egg yolk, COOKING ACE and black pepper together.
Topping
| g |
Parmesan Cheese | – |
Dried Parsley | – |
Assemble
- After saute bacon, add boiled pasta and cook for 30 sec.
- Add sause into the pan and cook till your desired stage.
- Place onto a plate.
- Sprinkle parmesan cheese and dried parsley.
Products Used for This Recipe
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