Category | Shortening

Shortening & Emulsifier Oil

Shortening & Emulsifier Oil Shortening & Emulsifier Oil Shortening & Emulsifier Oil

Product Descriptions

  1. All-purpose shortenings with various functionalities such as improved ease of dough handling, shelf life extension, volume improvement for making customized buttercream.
  2. Emulsifier oils & fats to provide your bakery products with softness, batter whippability and stability.

All-purpose shortening

All-purpose shorteningAll-purpose shortening

Good handling with excellent mouthfeel.


  • PACKING: 20kg
  • STORAGE: Below 25℃
  • SHELF LIFE: 365days

High melting point for stable workability.


  • PACKING: 20kg
  • STORAGE: Below 25℃
  • SHELF LIFE: 365days

Cake & Bread volume improvement

Cake & Bread volume improvementCake & Bread volume improvement

Helps improve the batter whippability and stability, and makes fine crumb texture which improves the volume of sponge cake and smooth mouthfeel.


  • PACKING: 15kg
  • STORAGE: 3℃ – 7℃
  • SHELF LIFE: 240days

Helps improve moisture retention and smooth mouthfeel of cakes and breads.


  • PACKING: 15kg
  • STORAGE: Below 15℃
  • SHELF LIFE: 365days

All-purpose frying oil

All-purpose frying oilAll-purpose frying oil

Reduced greasiness after frying and increase donut aroma.


  • PACKING: 16kg
  • STORAGE: Below 25℃
  • SHELF LIFE: 365days

See recipes using our shortening

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