Shortening & Emulsifier Oil
Product Descriptions
- All-purpose shortenings with various functionalities such as improved ease of dough handling, shelf life extension, volume improvement for making customized buttercream.
- Emulsifier oils & fats to provide your bakery products with softness, batter whippability and stability.
All-purpose shortening
Good handling with excellent mouthfeel.
- PACKING: 20kg
- STORAGE: Below 25℃
- SHELF LIFE: 365days
High melting point for stable workability.
- PACKING: 20kg
- STORAGE: Below 25℃
- SHELF LIFE: 365days
Cake & Bread volume improvement
Helps improve the batter whippability and stability, and makes fine crumb texture which improves the volume of sponge cake and smooth mouthfeel.
- PACKING: 15kg
- STORAGE: 3℃ – 7℃
- SHELF LIFE: 240days
Helps improve moisture retention and smooth mouthfeel of cakes and breads.
- PACKING: 15kg
- STORAGE: Below 15℃
- SHELF LIFE: 365days
All-purpose frying oil
Reduced greasiness after frying and increase donut aroma.
- PACKING: 16kg
- STORAGE: Below 25℃
- SHELF LIFE: 365days
