Category | Shortening

Shortening & Emulsifier Oil

Product Descriptions

  1. All-purpose shortenings for various functionalities such as improved ease of dough handling, shelf life extension, volume improvement for making customized buttercream.
  2. Emulsifier fats to provide your bakery products' softness, batter whippability and stability.

All-purpose shortening

Good handling with excellent mouthfeel.


  • PACKING: 20kg
  • STORAGE: Below 25℃
  • SHELF LIFE: 365days

High melting point for stable workability.


  • PACKING: 20kg
  • STORAGE: Below 25℃
  • SHELF LIFE: 365days

Cake & Bread volume improvement

Helps improve the batter whippability and stability, and makes fine crumb texture which improves the volume of sponge cake and smooth mouthfeel.


  • PACKING: 15kg
  • STORAGE: 3℃ – 7℃
  • SHELF LIFE: 240days

Helps improve moisture retention and smooth mouthfeel of cakes and breads.


  • PACKING: 15kg
  • STORAGE: Below 15℃
  • SHELF LIFE: 365days

All-purpose frying oil

Reduced greasiness after frying and increase donut aroma.


  • PACKING: 16kg
  • STORAGE: Below 25℃
  • SHELF LIFE: 365days

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