Recipe8-Donut

Donut

Dough

Baker’s %
Bread Flour80
Cake Flour20
Instant Dry Yeast2
Bread Improver0.5
Sugar12
Salt1.5
Baking Powder1
Whole Egg12
ACE 20012
PALFFY 780 LTU12
Water43

Frying Oil

FRYMASTER-LT

Topping

g/pcs
GLAZE COATING SUGAR6
DARK COMPOUND CHOCOLATE8
WHITE COMPOUND CHOCOLATE8

Method

Mixing Time
L4′ M3′ ↓ L3′ M4′
Dough Temperature25 °C
Fermentation Time30 minutes
Dividing30g
Retard Temperature-5°C
1st Retard TimeOvernight
Make formRefer below
Proofing Condition35°C/80%
Proofing Time70 minutes
Frying Temperature190 °C
Frying Time60 seconds turnover, another 60 seconds


*The arrow shows timing to add margarine.

Make form

  1. Roll out the dough into 7mm thickness.
  2. Cut the dough with a ‘Donut Cutter’.
  3. Weight around 33-38g/pcs.
  4. Place on a tray & proof. Once proof, fry then put on the rack to cool down.
  5. Once cooled, glaze the donut with any toppings you like.
  6. Decorations is up to your own preference.

Products Used for This Recipe

ACE 200
ACE 200

Cost-effectivel dairy compound whipping cream suitable for simple confectionaries and bakery applications.

  • Packing: 1000g*12
  • Storage: 3℃ – 7℃
  • Shelf Life: 270days
PALFFY 780LTU
PALFFY 780LTU

Compound margarine with rich buttery taste which melts in your mouth with high overrun.

  • Packing: 15kg
  • Storage: 3℃-7℃
  • Shelf Life: 240days
FRYMASTER-LT
FRYMASTER-LT

Reduced greasiness after frying and increase donut aroma.

  • Packing: 16kg
  • Storage: Below 25℃
  • Shelf Life: 365days
GLAZE COATING SUGAR
GLAZE COATING SUGAR

Tempering free sugar compound for coating which can add on characteristic snappy and crispy texture.

  • Packing: 2.5kg*10(block)
  • Storage: 20-24℃
  • Shelf Life: 365days(12months)
DARK COMPOUND CHOCOLATE
DARK COMPOUND CHOCOLATE

Easy-to-handle compound chocolate without the need for any tempering.
Its characteristic fresh aroma is suited for a variety of applications.

  • Packing: 1kg*10(block)
  • Storage: 20-24℃
  • Shelf Life: 480days(16months)
WHITE COMPOUND CHOCOLATE
WHITE COMPOUND CHOCOLATE

Easy-to-handle compound chocolate without the need for tempering.
Its milk and vanilla flavour goes with various confectionaries, breads and cakes.

  • Packing: 1kg*10(block)
  • Storage: 20-24℃
  • Shelf Life: 365days(12months)

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