Donut
Dough
Baker’s % | |
Bread Flour | 80 |
Cake Flour | 20 |
Instant Dry Yeast | 2 |
Bread Improver | 0.5 |
Sugar | 12 |
Salt | 1.5 |
Baking Powder | 1 |
Whole Egg | 12 |
ACE 200 | 12 |
PALFFY 780 LTU | 12 |
Water | 43 |
Frying Oil
Topping
Method
Mixing Time | L4′ M3′ ↓ L3′ M4′ |
Dough Temperature | 25 °C |
Fermentation Time | 30 minutes |
Dividing | 30g |
Retard Temperature | -5°C |
1st Retard Time | Overnight |
Make form | Refer below |
Proofing Condition | 35°C/80% |
Proofing Time | 70 minutes |
Frying Temperature | 190 °C |
Frying Time | 60 seconds turnover, another 60 seconds |
*The arrow shows timing to add margarine.
Make form
- Roll out the dough into 7mm thickness.
- Cut the dough with a ‘Donut Cutter’.
- Weight around 33-38g/pcs.
- Place on a tray & proof. Once proof, fry then put on the rack to cool down.
- Once cooled, glaze the donut with any toppings you like.
- Decorations is up to your own preference.
Products Used for This Recipe
![ACE 200](https://www.vivo.sg/wp-content/uploads/2019/07/★P1010825.jpg)
ACE 200
Cost-effective dairy compound whipping cream suitable for simple confectionaries and bakery applications.
- Packing: 1000g*12
- Storage: 3℃ – 7℃
- Shelf Life: 270days
![PALFFY 780LTU](https://www.vivo.sg/wp-content/uploads/2019/07/Blk-MG.jpg)
PALFFY 780LTU
Compound margarine with rich buttery taste which melts in your mouth with high overrun.
- Packing: 15kg
- Storage: 3℃-7℃
- Shelf Life: 240days
![FRYMASTER-LT](https://www.vivo.sg/wp-content/uploads/2019/07/★P1010786.jpg)
FRYMASTER-LT
Reduced greasiness after frying and increase donut aroma.
- Packing: 16kg
- Storage: Below 25℃
- Shelf Life: 365days
![GLAZE COATING SUGAR](https://www.vivo.sg/wp-content/uploads/2019/07/★P1010802.jpg)
GLAZE COATING SUGAR
Tempering free sugar compound for coating which can add on characteristic snappy and crispy texture.
- Packing: 2.5kg*10(block)
- Storage: 20-24℃
- Shelf Life: 365days(12months)
![DARK COMPOUND CHOCOLATE](https://www.vivo.sg/wp-content/uploads/2020/08/★Dark.jpg)
DARK COMPOUND CHOCOLATE
Easy-to-handle compound chocolate without the need for any tempering.
Its characteristic fresh aroma is suited for a variety of applications.
- Packing: 1kg*10(block)
- Storage: 20-24℃
- Shelf Life: 480days(16months)
![WHITE COMPOUND CHOCOLATE](https://www.vivo.sg/wp-content/uploads/2020/08/★white.jpg)
WHITE COMPOUND CHOCOLATE
Easy-to-handle compound chocolate without the need for tempering.
Its milk and vanilla flavour goes with various confectionaries, breads and cakes.
- Packing: 1kg*10(block)
- Storage: 20-24℃
- Shelf Life: 365days(12months)
![](https://www.vivo.sg/wp-content/uploads/2019/06/Path-64-copy-2.png)