Dalgona
Ingredients
Process
- Pour VIVO CAFÉ TOP, sugar and matcha/ cocoa powder into the blender and mix.
- Pour granular ice and fresh milk into the glass.
- Pour matcha/ cocoa cream topping on top.
Products Used for This Recipe
![](https://www.vivo.sg/wp-content/uploads/2020/07/Vivo-Cafe-Top-1.jpg)
VIVO CAFÉ TOP
Soft mouthfeel whipping cream which enables stable creamy foam on beverage.
- Packing: 1,000g*12
- Storage: 3℃ – 7℃
- Shelf Life: 270days
![](https://www.vivo.sg/wp-content/uploads/2019/06/Path-64-copy-2.png)