Recipe32-Dalgona

Dalgona

Ingredients

Topping

g
VIVO CAFÉ TOP100
Sugar150
Matcha Powder/Cocoa Powder35

Drink

g
Fresh Milk120
Granular Ice50

Process

  1. Pour VIVO CAFÉ TOP, sugar and matcha/ cocoa powder into the blender and mix.
  2. Pour granular ice and fresh milk into the glass.
  3. Pour matcha/ cocoa cream topping on top.

Products Used for This Recipe

VIVO CAFÉ TOP

Soft mouthfeel whipping cream which enables stable creamy foam on beverage.

  • Packing: 1,000g*12
  • Storage: 3℃ – 7℃
  • Shelf Life: 270days

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