Honey Milk Pudding
- Stir Honey and Water to mix well together.
- Add Honey Syrup on top of chilled pudding when ready to serve.
Products Used for This Recipe
Cost-effective milk alternatives usable in a wide range of applications.
- Packing: 1100g*12
- Storage: Below 25℃
- Shelf Life: 180days
Cost-effective dairy compound whipping cream suitable for simple confectionaries and bakery applications.
- Packing: 1000g*12
- Storage: 3℃ – 7℃
- Shelf Life: 270days