Iced Matcha
Ingredients
| g | |
| Granular Ice | 100 |
| Vivo Matcha Drink | 150 |
| VIVO CAFÉ TOP (1) | 35 |
| VIVO CAFÉ TOP (2) | 30 |
Process
- Put granular ice into the glass and pour Vivo Matcha Drink.
- Pour VIVO CAFÉ TOP (1) on top of that.
- Put VIVO CAFÉ TOP (2) into the Espuma and shake for 25 times.
- Put firm peaks cream from Espuma.
Products Used for This Recipe
VIVO CAFÉ TOP
Soft mouthfeel whipping cream which enables stable creamy foam on beverage.
- Packing: 1,000g*12
- Storage: 3℃ – 7℃
- Shelf Life: 270days
