Mango Ice Blended
Ingredients
| g | |
| Mango Puree | 80 |
| Granular Ice | 130 |
| Syrup | 40 |
| VIVO CAFÉ TOP | 35 |
Process
- Pour VIVO CAFÉ TOP in Espuma and shake it for 10 times.
- Put mango puree, granular ice and syrup in the blender and blend them.
- Pour ice blended mango in the glass and put soft peaks cream topping from Espuma.
Products Used for This Recipe
VIVO CAFÉ TOP
Soft mouthfeel whipping cream which enables stable creamy foam on beverage.
- Packing: 1,000g*12
- Storage: 3℃ – 7℃
- Shelf Life: 270days
