Raspberry Mousse In Cup
Ingredient
Cherry Filling
| g |
| Can Cherry Juice | 1000 |
| Pectin Powder | 35 |
| Fine Sugar | 200 |
Raspberry Mousse
| g |
| Raspberry Puree | 250 |
| Egg Yolk | 48 |
| Sugar | 80 |
| Gelatine Powder | 5 |
| Ice Water | 30 |
| ACE 200 | 250 |
Process
- Put all of the ingredients in a pot and cook until boiled.
- Cool down.
Process
- Soak the Gelatine in cold water.
- Whip ACE200 until medium peak forms.
- Put Sugar, Egg yolk and Raspberry puree, stir them with heating over a double boiler.
- Put the softened Gelatine in the mixture and melt them.
- Put whipped cream in the mixture, and mix them gently.
Assemble
- Pipe the Cherry Filling in the cup at first, and then pipe the Raspberry mousse above the Cherry Filing.
- Second Cherry Filling layer piped, put three glazed cherries and pipe the Raspberry mousse again.
- Put Biscuit crumble, two Raspberries and pipe Whipped cream on the top. Ready to serve.
Products Used for This Recipe
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