Recipe31-Strawberry Custard Crepe Cake

Process

1. Put Eggs, Salt and Sugar in a bowl and mix them well.
2. Heat PROBEST 33 and water at 80 °C . Mix with egg mixture.
3. Put Cake Flour in another bowl, add around half of the mixture and mix well.
4. Add the rest of mixture and mix with melted PALFFY LACTIS 10.
5. Go through strainer to filter the mixture into another bowl.
6. Heat non-stick pan over medium. Pour mixture into center of the pan, tilt and swirl the pan until mixture coat the bottom evenly.
7. Cook until golden brown at the bottom and edges.
8. Place crepe onto a paper towel-lined plate and let it cool for 1 hour.