Block Margarine Compound
PALFFY 796LTU
Middle compound type block margarine. It is unsalted type.
Bagel
Ingredients & Process
| Ingredient | Baker's % |
|---|---|
| Bread Flour | 70 |
| Cake Flour | 30 |
| Instant Dry Yeast | 1.5 |
| Sugar | 7 |
| Salt | 2.5 |
| PALFFY 220LT | 9 |
| Water | 58 |
| TOTAL | 178 |
| Ingredient | Baker's % |
|---|---|
| Water | 1000 |
| Sugar | 200 |
| TOTAL | 1200 |
| Method | |
|---|---|
| Mixing Time | L3' M3'↓(margarine) L3'M4' |
| Dough Temperature | 25 ~ 26°C |
| Fermentation Time | 60 min |
| Fermentation Room | 27°C / 70 % |
| Dividing(cut weight) | 100g |
| Bench Time | Over night |
| Leave Room(Rac-Time) | 60 min |
| Make Form | Doughnut Shape |
| Final Proofing Time | 50min |
| Final Proofing Temperature | 35°C / 80% |
| Baking Temperature | 190°C |
| Baking Time | 13min |
| Steam | Yes |
Make Form & Baking
-
1
Make the dough into the doughnut shape.
-
2
Take final proofing 50min.
-
3
Boil the dough into poaching liquid. (20sec./one side)
-
4
Bake the dough with steam at 190°C for 13min.
- L….2Speed、M…3Speed、H…4.5Speed
Made With Vivo Products
Block Margarine Vegetable
PALFFY 300RU
Low Melting Point Block Margarine. It is unsalted type.
Block Margarine Vegetable
PALFFY 300HLT
Higher melting point block margarine than PL300LT.
Sheet Margarine Compound
CLASSICO 760LT
Low compound type sheet margarine. Compound ratio is slightly higher than CL730LT. It is salted type.
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