| Ingredient | Baker's % |
|---|---|
| Bread Flour | 90 |
| Cake flour | 10 |
| Instant. Dry. Yeast | 2 |
| Improver | 0.1 |
| Sugar | 10 |
| Salt | 1.4 |
| Skim Milk Powder | 3 |
| PALFFY 780LTU | 5 |
| Water | 52 |
| Total | 173.5 |
| Ingredient | Baker's % |
|---|---|
| CLASSICO 360LT | 25 |
| Ingredient | Baker's % |
|---|---|
| CREAM FILLING CUSTARD | 50g/pcs |
| Ingredient | Baker's % |
|---|---|
| Strawberry | 2pcs |
| Blue Berry | 4pcs |
| Method | |
|---|---|
| Mixing Time | ↓(margarine) L5' M1' |
| Dough Temperature | 26°C |
| Fermentation Time | 30min |
| Fermentation Room | 27°C / 70% |
| Dividing | 1700 g |
| Retard Time | -5°C over night |
| 1st Folding | Double fold ×1 time |
| Retard time | 2-4hour |
| 2nd Folding | Three fold × 1 time |
| Retard time | 60min |
| Final layer | 35°C / 85% |
| Make Form | Below refer |
| Final Proofing | 60 min |
| Proofing temperature | 35°C / 80% |
| Baking temperature | 200°C/180°C |
| Baking Time | 16min |
Make Form & Baking
Low compound type block margarine. If customers aren't satisfied with vegetable type block margarine and need a bit of natural butter flavor, this is reasonable and available. It is salted type.
Natural Flavour High Volume after Whipping Suitable for Cake Decoration This is the most regular Non-dairy cream among Vivo brand and suitable for every cake items.
Low Melting Point Block Margarine. It is salted type.
Using naturally fermented ingredients for delicacy lactic taste while enhancing the natural taste . Soft and fast-melting perfect for achieving light, tender and smooth textures. Thisi is available for bread dough and butter cream. when using for cake dough, need to take note heat stability. It is unsalted type.
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