Brownie Cupcake
Brownie
g | |
PALFFY 790LTU | 330 |
Corn Oil | 30 |
Brown Sugar | 280 |
Egg | 200 |
Vanilla Essence | 15 |
Cake Flour | 225 |
Cocoa Powder | 30 |
DARK COMPOUND CHOCOLATE CHOICE | 20 |
Process
- Melt PALFFY790LTU and mix with Corn Oil and Brown Sugar.
- Add Eggs and mix them.
- Add Vanilla Essence, Cake Flour, Cocoa Powder and melted DARK COMPOUND CHOCOLATE CHOICE and mix them again.
- Bake at 165℃ for 20min.
Chocolate Frosting
Process
- Put ACE200 and DARK COMPOUND SOFT CHOCOLATE into a bowl and blend well.
Assemble
- Pipe Chocolate Frosting on the middle of Brownie first.
- Swirl the Chocolate Frosting to cover the piped Chocolate Frosting at first.
Products Used for This Recipe
![PALFFY790LTU](https://www.vivo.sg/wp-content/uploads/2019/07/Blk-MG.jpg)
PALFFY790LTU
Compound margarine with rich buttery taste which melts in your mouth with high overrun.
- Packing: 15kg
- Storage: 3℃-7℃
- Shelf Life: 240days
![](https://www.vivo.sg/wp-content/uploads/2020/12/Darkkcompoundchocolatechoice-scaled.jpg)
DARK COMPOUND CHOCOLATE CHOICE
Easy-to-handle compound chocolate without the need for any tempering.
Its chocolaty richness and bitterness stimulate creativity.
- Packing: 1kg*10(block)
- Storage: 20-24℃
- Shelf Life: 480days(16months)
![ACE 200](https://www.vivo.sg/wp-content/uploads/2019/07/★P1010825.jpg)
ACE 200
Cost-effective dairy compound whipping cream suitable for simple confectionaries and bakery applications.
- Packing: 1000g*12
- Storage: 3℃ – 7℃
- Shelf Life: 270days
![Dark Compound Filling](https://www.vivo.sg/wp-content/uploads/2020/12/P1030272-scaled.jpg")
DARK COMPOUND SOFT CHOCOLATE
Easy-to-handle compound chocolate without the need for any tempering.
- Packing: 5kg*4
- Storage: 20-24℃
- Shelf Life: 12months
![](https://www.vivo.sg/wp-content/uploads/2019/06/Path-64-copy-2.png)