Donut
Dough
| Baker’s % | |
| Bread Flour | 80 |
| Cake Flour | 20 |
| Instant Dry Yeast | 2 |
| Bread Improver | 0.5 |
| Sugar | 12 |
| Salt | 1.5 |
| Baking Powder | 1 |
| Whole Egg | 12 |
| ACE 200 | 12 |
| PALFFY 780 LTU | 12 |
| Water | 43 |
Frying Oil
Topping
Method
| Mixing Time | L4′ M3′ ↓ L3′ M4′ |
| Dough Temperature | 25 °C |
| Fermentation Time | 30 minutes |
| Dividing | 30g |
| Retard Temperature | -5°C |
| 1st Retard Time | Overnight |
| Make form | Refer below |
| Proofing Condition | 35°C/80% |
| Proofing Time | 70 minutes |
| Frying Temperature | 190 °C |
| Frying Time | 60 seconds turnover, another 60 seconds |
*The arrow shows timing to add margarine.
Make form
- Roll out the dough into 7mm thickness.
- Cut the dough with a ‘Donut Cutter’.
- Weight around 33-38g/pcs.
- Place on a tray & proof. Once proof, fry then put on the rack to cool down.
- Once cooled, glaze the donut with any toppings you like.
- Decorations is up to your own preference.
Products Used for This Recipe
ACE 200
Cost-effective dairy compound whipping cream suitable for simple confectionaries and bakery applications.
- Packing: 1000g*12
- Storage: 3℃ – 7℃
- Shelf Life: 270days
PALFFY 780LTU
Compound margarine with rich buttery taste which melts in your mouth with high overrun.
- Packing: 15kg
- Storage: 3℃-7℃
- Shelf Life: 240days
FRYMASTER-LT
Reduced greasiness after frying and increase donut aroma.
- Packing: 16kg
- Storage: Below 25℃
- Shelf Life: 365days
GLAZE COATING SUGAR
Tempering free sugar compound for coating which can add on characteristic snappy and crispy texture.
- Packing: 2.5kg*10(block)
- Storage: 20-24℃
- Shelf Life: 365days(12months)
DARK COMPOUND CHOCOLATE
Easy-to-handle compound chocolate without the need for any tempering.
Its characteristic fresh aroma is suited for a variety of applications.
- Packing: 1kg*10(block)
- Storage: 20-24℃
- Shelf Life: 480days(16months)
WHITE COMPOUND CHOCOLATE
Easy-to-handle compound chocolate without the need for tempering.
Its milk and vanilla flavour goes with various confectionaries, breads and cakes.
- Packing: 1kg*10(block)
- Storage: 20-24℃
- Shelf Life: 365days(12months)
