Macadamia Lime Choco Bomb
Bread
| Baker’s % | |
| Bread Flour | 95 |
| Cake Flour | 5 |
| Instant Dry Yeast | 1.4 |
| Bread Improver | 0.1 |
| Sugar | 5 |
| Salt | 2 |
| Egg | 6 |
| PROBEST 33 | 10 |
| PALFFY LACTIS 10 | 12 |
| Water | 57 |
| Dried Cranberry | 15 |
Method
| Mixing Time | L 3′M4′H1′ ↓L3′M8′H1′ |
| Dough Temperature | 26 ~ 27℃ |
| Fermentation Time | 60 minutes punch then 30 minutes |
| Fermentation Room | 27℃／70％ |
| Dividing(Cut Weight) | 45g |
| Bench Time | 20 minutes |
| Make Form | Round Shape |
| Final Proofing Time | 60 minutes |
| Proofing Temperature | 35℃/80% |
| Baking Temperature | 230℃ (Up) 200℃ (Down) |
| Baking Time | 7 minutes |
| Steam | Yes |
*The arrow shows timing to add margarine.
Filling
| 18g/each | |
| WHITE COMPOUND SOFT CHOCOLATE | 500g |
| ACE 200 | 160g |
| Lime Zest | 2 Nos |
Progress
- Using Steaming method, melt WHITE COMPOUND SOFT CHOCOLATE and mix with PROBEST 33 on a bowl on top of the pan.
- Once melted, add Lemon Zest & mix well.
Progress
Assemble
- Cut bread in the middle, leaving an inch at the bottom.
- Pipe in filling.
- Coat WHITE COMPOUND CHOCOLATE by dipping in. Make sure the sides are coated properly.
- Dip into a bowl of Diced Macadamia, place more to cover fully.
- Sift some snow powder on top.
Products Used for This Recipe
PROBEST 33
Cost-effective milk alternatives usable in a wide range of applications.
- Packing: 1100g*12
- Storage: Below 25℃
- Shelf Life: 180days
PALFFY LACTIS 10
All-purpose compound margarine made with naturally fermented buttery flavor.
- Packing: 15kg
- Storage: 3℃-7℃
- Shelf Life: 240days
WHITE COMPOUND SOFT CHOCOLATE
Ready-to-use ganache texture white compound chocolate suitable for filling and coating. It can deliver extraordinary glossy surface.
- Packing: 5kg*4
- Storage: 20-24℃
- Shelf Life: 12months
WHITE COMPOUND CHOCOLATE
Easy-to-handle compound chocolate without the need for tempering.
Its milk and vanilla flavour goes with various confectionaries, breads and cakes.
- Packing: 1kg*10(block)
- Storage: 20-24℃
- Shelf Life: 365days(12months)
ACE 200
Cost-effective dairy compound whipping cream suitable for simple confectionaries and bakery applications.
- Packing: 1000g*12
- Storage: 3℃ – 7℃
- Shelf Life: 270days
