Recipe42-Macadamia Lime Choco Bomb

Macadamia Lime Choco Bomb

Bread

Baker’s %
Bread Flour95
Cake Flour5
Instant Dry Yeast1.4
Bread Improver0.1
Sugar5
Salt2
Egg6
PROBEST 3310
PALFFY LACTIS 1012
Water57
Dried Cranberry15

Method

Mixing Time
L 3′M4′H1′
↓L3′M8′H1′
Dough Temperature 26 ~ 27°C
Fermentation Time 60 minutes punch then 30 minutes
Fermentation Room27℃/70%
Dividing(Cut Weight)45g
Bench Time20 minutes
Make FormRound Shape
Final Proofing Time60 minutes
Proofing Temperature35°C/80%
Baking Temperature230°C (Up)
200°C (Down)
Baking Time7 minutes
SteamYes


*The arrow shows timing to add margarine.

Filling

18g/each
WHITE COMPOUND SOFT CHOCOLATE500g
ACE 200160g
Lime Zest2 Nos

Progress

  1. Using Steaming method, melt WHITE COMPOUND SOFT CHOCOLATE and mix with PROBEST 33 on a bowl on top of the pan.
  2. Once melted, add Lemon Zest & mix well.

Decoration 1

WHITE COMPOUND CHOCOLATE8
Diced Macadamia (Roasted)15

Decoration 2

g
Snow Powder1

Progress

  1. Melt WHITE COMPOUND CHOCOLATE

Assemble

  1. Cut bread in the middle, leaving an inch at the bottom.
  2. Pipe in filling.
  3. Coat WHITE COMPOUND CHOCOLATE by dipping in. Make sure the sides are coated properly.
  4. Dip into a bowl of Diced Macadamia, place more to cover fully.
  5. Sift some snow powder on top.

Products Used for This Recipe

PROBEST 33

Cost-effective milk alternatives usable in a wide range of applications.

  • Packing: 1100g*12
  • Storage: Below 25℃
  • Shelf Life: 180days
PALFFY LACTIS 10

All-purpose compound margarine made with naturally fermented buttery flavor.

  • Packing: 15kg
  • Storage: 3℃-7℃
  • Shelf Life: 240days
WHITE COMPOUND SOFT CHOCOLATE

Ready-to-use ganache texture white compound chocolate suitable for filling and coating. It can deliver extraordinary glossy surface.

  • Packing: 5kg*4
  • Storage: 20-24℃
  • Shelf Life: 12months
WHITE COMPOUND CHOCOLATE
WHITE COMPOUND CHOCOLATE

Easy-to-handle compound chocolate without the need for tempering.
Its milk and vanilla flavour goes with various confectionaries, breads and cakes.

  • Packing: 1kg*10(block)
  • Storage: 20-24℃
  • Shelf Life: 365days(12months)
ACE 200
ACE 200

Cost-effective dairy compound whipping cream suitable for simple confectionaries and bakery applications.

  • Packing: 1000g*12
  • Storage: 3℃ – 7℃
  • Shelf Life: 270days

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