Recipe37-Muffin with Chocolate Chip and Soft Chocolate Filling

Process

1. Mix Sugar with PALFFY LACTIS 10 using a mixer.
2. While mixing, add eggs little by little, in sections to ensure it is well mixed.
3. Add Salt, Baking Soda, Vanilla flavour and mix.
4. In separate bowl, prepare Milk Mixture (PROBEST33 + Water). In another bowl, prepare Powder Mixture (sifted Cake Flour + Baking Powder + Milk Powder).
5. While mixing, add in a portion of both Milk Mixture & Powder Mixture (step 4), mix until smooth before adding more of them. Repeat for about 3 – 4 times.
6. Mix in DARK COMPOUND CHIP.
7. Pipe 110g of Dough into Muffin cup. Add more DARK COMPOUND CHIP on top.
8. Bake for 23 minutes at Temperature of 190°C (Top) and 170°C (Bottom).
9. Once baked, transfer to cooling rack.